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Korean White Ginseng Root (4yr 30 Pieces)


Vendor: Hansamin


Out of Stock

Amount: 30 pieces (300g)

How to cook

It's a dried white ginseng root itself. 

  1. Pour water around 1 liter in a pot
  2. put 20g of red ginseng.
  3. boil it until it gets 1/3 of water.
  4. drink that extract juice 2~3 times a day.

that will help you boost your energy and immune system

and more function to your body.

You can put it into ckicken soup or other dishes

You can use external link or upload a size guide image here.

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