Korean White Ginseng Root (4yr 30 Pieces)
Amount: 30 pieces (300g)
How to cook
It's a dried white ginseng root itself.
- Pour water around 1 liter in a pot
- put 20g of red ginseng.
- boil it until it gets 1/3 of water.
- drink that extract juice 2~3 times a day.
that will help you boost your energy and immune system
and more function to your body.
You can put it into ckicken soup or other dishes
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